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Product details
A true British classic, Batchelor’s Marrowfat Bigga Peas are selected for their larger size, tender texture, and rich flavour. Whether you’re making traditional mushy peas or serving them as a hearty side, they’re a versatile cupboard staple that pairs perfectly with classic British favourites.
Product Details
• Marrowfat peas with a larger, tender texture
• Rich, hearty flavour and naturally satisfying
• Ideal for making mushy peas or serving whole
• Perfect with fish and chips, pies, roasts, and traditional family meals
