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Product details
A true Lancashire bakery classic, our Eccles Cake is made with crisp, flaky pastry wrapped around a generous filling of sweet currants, warming spices, and a hint of butter. Finished with a light sugar topping, it's a timeless treat that's perfect with a cup of tea or coffee.
Product Details
• Flaky pastry filled with sweet currants and traditional spices
• Rich, fruity, and beautifully buttery
• Finished with a light sugar topping for extra sweetness
• Perfect for afternoon tea, dessert, or enjoying with your favourite hot drink
