This Homepride Curry Cook In Sauce provides a mild spice and distinct flavor for a simple stir-fry chicken curry. Simply add 600g of diced chicken to a pan, cook for 5 minutes, then add two sliced peppers and cook for an additional 5 minutes. Stir in the Curry Cook In Sauce and 75g of cashew nuts, simmer for 2 minutes, and serve on a bed of rice with poppadoms and pickles.