Treat yourself to delightful homemade fare with this Homepride Wine and Cream Cook In Sauce. With this fantastic shortcut, you can craft a sensational chicken and mushroom pie in no time! First, preheat the oven to 200C and fry four diced chicken breasts in a pan for five minutes. Add the chicken to a pie dish, then quickly stir-fry 100g of bacon strips, a chopped onion and 175g of halved button mushrooms. Layer the pan ingredients atop the chicken, cover with pastry, and brush with milk. Bake for thirty minutes and voila! Dinner is served!