Lindt Teddy, Gold Reindeer and Santa milk chocolate: Sugar, Cocoa Butter, Whole Milk Powder (18%), Cocoa Mass, Lactose, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavouring. Milk Chocolate contains: Cocoa Solids: 30% minimum. Milk Solids: 14% minimum.
Milk chocolate truffles with hazelnut filling and whole hazelnut: Sugar, Hazelnut (22%), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder (3%), Anhydrous Milk Fat (10%), Low-Fat Cocoa Powder, Lactose, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavouring. Milk Chocolate contains: Cocoa Solids: 30% minimum, Milk Solids: 20% minimum.
Milk chocolate snowdrops with a creamy double milk filling: Sugar, Cocoa Butter, Whole Milk Powder (18%), Anhydrous Milk Fat (10%), Cocoa Mass, Lactose, Skimmed Milk Powder (3%), Emulsifier (Soya Lecithin), Barley Malt Extract, Flavourings. Milk Chocolate contains: Cocoa Solids: 30% minimum, Milk Solids: 14% minimum.
Gianduja hazelnut milk chocolate with whole hazelnuts: Sugar, Ground Hazelnuts (22%), Whole Hazelnuts (19%), Cocoa Mass, Cocoa Butter, Whole Milk Powder, Almonds (0.1%), Emulsifier (Soya Lecithin), Flavouring. Milk Chocolate contains: Cocoa Solids: 33% minimum, Milk Solids: 12% minimum.
Lindor milk chocolate truffles with a smooth melting filling: Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavouring. Milk Chocolate contains: Cocoa Solids: 32% minimum. Milk Solids: 21% minimum. Milk Chocolate contains: Cocoa Solids: 32% minimum, Milk Solids: 21% minimum.
Milk chocolate: Sugar, Hazelnut (22%), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Anhydrous Milk Fat, Low-Fat Cocoa Powder, Lactose, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavouring. Milk Chocolate contains: Cocoa Solids: 30% minimum, Milk Solids: 20% minimum.
Lindor milk chocolate truffles with a smooth melting filling with dark chocolate: Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk powder, Low Fat Cocoa, Lactose, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, Natural Flavouring, Salt Powder, Flavourings, Vanilla Beans. Milk Chocolate contains: Cocoa Solids: 32% minimum, Milk Solids: 21% minimum. Dark Chocolate contains: Cocoa Solids: 45% minimum
Dark chocolate: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Beans. Dark Chocolate contains: Cocoa Solids: 50% minimum.
Lindor milk chocolate truffles with salt crystals (fleur de sel) and a smooth melting caramel filling: Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Lactose, Caramel 2.1% (Sugar, Cocoa Butter, Cream Powder, Salt, Emulsifier (Soya Lecithin)), Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Salt Crystals (Fleur De Sel) (0.24%), Barley Malt Extracts, Flavouring, Natural Flavouring, Salt Powder. Milk Chocolate contains: Cocoa Solids: 32% minimum, Milk Solids: 21% minimum.
